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(I) Grandjean AC, Campbell S. Hydration: Fluids for Life: A Monograph by the North American Branch of the International Life Sciences Institute. http://www.ilsi.org/

(II) Internal Unilever Scientific Report, 2002

(III) Unilever Review, Maughan, R. Tea Drinking and Fluid Balance: A Review.

(IV) Grandjean AC, Reimers KJ, Bannick KE, Haven MC. The effect of caffeinated, non-caffeinated, caloric and non-caloric beverages on hydration. J Am Coll Nutr. 2000 Oct;19(5):591-600.

(V) Quinlan P, Lane J, Aspinall LT. “Effects of hot tea, coffee, and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type.” Psychopharmacol (Berl) 1997;134(2):164-73

(VI) Junega, L.R.; Chu, D.; Okubo, T.; Nagato, Y.; Yokogushi, H. “L-theanine - a unique amino acid of green tea and its relaxation effect in humans.” Trends in Food Sci Technol 1999;10:199-204

(VII) Kobayashi K, Nagoto Y, Aoi N, Junega LR, Kim M, Yamamoto T, Sugimoto S. “Effects of L-theanine on the release of alpha-brain waves in human volunteers.” Nippon Nogei Kagaku Kaishi 1998;72:153-7 (in Japanese)

(VIII) Mabe, K., Yamada, M., Oguni, I., and Takahashi, T. (1999) In vitro and in vivo activities of tea catechins against Helicobacter pylori. Antimicrob.Agents Chemother. 43, 1788-1791. (animals)

(IX) Matsumoto,M.; Minami,T.; Sasaki,H.; Sobue,S.; Hamada,S.; Ooshima,T. (1999) Inhibitory effects of oolong tea extract on caries-inducing properties of mutans streptococci. Caries Res. 33, 441-5.

(X) Hamilton-Miller JM. Antimicrobial properties of tea (Camellia sinensis L.). Antimicrob.Agents Chemother.
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(XI) Yam TS, Shah S, Hamilton-Miller JM. Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components. FEMS Microbiol.Lett 1997;152:169-74

(XII) Yee,Y.K.; Koo,M.W.; Szeto,M.L. (2002) Chinese tea consumption and lower risk of Helicobacter infection. J Gastroenterol.Hepatol. 17, 552-5.

(XIII) Mabe, K., Yamada, M., Oguni, I., and Takahashi, T. (1999) In vitro and in vivo activities of tea catechins against Helicobacter pylori. Antimicrob.Agents Chemother. 43, 1788-1791. (animals)

(XIV) Lee,K.M.; Yeo,M.; Choue,J.S.; Jin,J.H.; Park,S.J.; Cheong,J.Y.; Lee,K.J.; Kim,J.H.; Hahm,K.B. (2004) Protective Mechanism of Epigallocatechin-3-Gallate against Helicobacter pylori-Induced Gastric Epithelial Cytotoxicity via the Blockage of TLR-4 Signaling. Helicobacter. 9, 632-42.

(XV) Ishikawa, T., Suzukawa, M., Ito, T., Yoshida, H., Ayaori, M., Nishiwaki, M., Yonemura, A., Hara, Y., and Nakamura, H. (1997) Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. Am.J.Clin.Nutr. 66, 261-266.

(XVI) Leenen, R., Roodenburg, A. J., Tijburg, L. B., and Wiseman, S. A. (2000) A single dose of tea with or without milk increases plasma antioxidant activity in humans. Eur.J.Clin.Nutr. 54, 87-92.

(XVII) McAnlis, G. T., McEneny, J., Pearce, J., and Young, I. S. (1998) Black tea consumption does not protect low density lipoprotein from oxidative modification. Eur.J Clin.Nutr. 52, 202-206.

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